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Grandpa’s Lo Mein


3 Carrots

8 oz. Mushrooms

2 Celery Ribs

1 Broccoli Floret

2 Tbsp Olive Oil

1 Box Lo Mein Noodles

2 Cups Vegetable Stock

1 Tbsp Sesame Oil

Lo Mein Sauce

2 Tbsp Canola Oil

1 Tbsp Olive Oil

1 Tbsp Soy Sauce

1 Tbsp Hoisin Sauce

2 Tbsp Vegetable Stock

1 Tbsp Sesame Oil


-Boil a large pot of water.

-Cut up Vegetables and set aside (All thin sliced)

-To make the Lo Mein sauce. Add sauces and oils together in a small pot, and and set on low heat.

-Put a large pan or wok on high heat, add Olive Oil, then add vegetables and sauté until tender.

-Put Lo Mein noodles in pot of water and boil until al dente.

-Add Lo Mein sauce to vegetables and stir.

-Drain Lo Mein noodles, and immediately add to sautéed vegetables and stir.

-Add 2 cups vegetable stock and 1 Tbsp Sesame Oil.

-Stir until liquid is absorbed.


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