If you are bored at home and you like to cook, I will be posting Ohrnberger approved recipes and videos!
Ham and Cheese Croissants + Baked Brie
Ingredients:
-2 “ready to bake” croissant doughs
-4 pieces of deli sliced ham
-4 mozzarella stick cheeses
-1 package of brie (double or triple cream— 6-8oz.)
Recipe:
Ham & Cheese Croissant
-Preheat oven to 350 degrees.
-Unroll croissant dough and separate into 8 triangles.
-Cut ham and cheese sticks in half.
-Place a piece of ham and cheese on each dough triangle and roll up like a normal croissant.
-Put the croissants on an ungreased baking sheet a few inches apart and bake 12-15 minutes.
Baked Brie
-Preheat oven to 350 degrees.
-Unroll croissant dough, separate into 2 large squares.
-Press and crimp the perforations in the dough to create two seamless pieces of dough.
-Wrap Brie with one dough square, then set the wrapped brie on top of the other dough square and wrap again.
-Place on an ungreased baking sheet and bake for 20-24 minutes.
Enjoy.