QUARANTINE COOKBOOK: SOUTHWEST SWEET POTATO HASH

If you are bored at home and you like to cook, I will be posting Ohrnberger approved recipes and videos!

Southwest Sweet Potato Hash

Ingredients:

-4 cups Grated Sweet Potato

-1 can (10.5 oz) Black Beans

-4 cloves Minced Garlic

-1 Large diced Onion

-Southwestern Spice Mix (I used “Earth” from Convivial Spices)

-Salt/Pepper to taste

-2 TblSp Olive Oil

-1 Avocado

-2 Eggs

Recipe:

-Put Olive Oil in a large pot or frying pan on Medium High heat.

-Add garlic then very quickly add diced onion.

-Stir until the onions are translucent, add a liberal pinch of salt and pepper.

-Add the sweet potato and Southwest spice mix, stir for about 5 minutes.

-Add the black beans, gently stir for another 2 minutes

-Make sure to stir consistently, do not allow the sweet potato to burn.

-Prepare to sunny side up eggs.

-Garnish with avocado, salt and pepper to taste.

Enjoy.

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