If you are bored at home and you like to cook, I will be posting Ohrnberger approved recipes and videos!
PHENOMENAL FRENCH ONION SOUP
Ingredients:
1 stick butter (1/2 cup)
2 Tblsp olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
1 teaspoon dried thyme
Salt and Pepper to taste
2 slices French bread
1 cup shredded mozzarella
1/2 cup grated Parmesan cheese
Parsley (for garnish)
Recipe:
-Melt butter & olive oil in a large pot on medium heat. Add onions and stir continuously until translucent. Add a generous pinch of Salt & Pepper.
-Add beef broth and thyme. Season with salt and pepper, and simmer for 30 minutes.
-Heat the broiler in your oven.
-Ladle soup into oven-safe bowls and place one slice of bread on top of each. Sprinkle generously Parmesan cheese and Mozzarella cheese . Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and turns golden brown.
Enjoy.